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Alaska Cod

March 11, 2019 8:18 pm Published by

Thawing Instructions: Thaw overnight in the refrigerator, then rinse lightly with cold running water and drain well. Or, for a... View Article

Alaskan Sockeye Salmon

October 25, 2017 9:53 pm Published by

Wild caught all natural Alaskan Sockeye Salmon. Certified Sustainable by the Marine Stewardship Program. Wild caught, all natural. Quick frozen to maintain freshness. Abundant in Omega 3 and Vitamin D.

Boom Boom Shrimp

March 10, 2019 7:34 am Published by

This is our take on a popular appetizer, Bang Bang Shrimp! Crispy shrimp you want to toss in the included Thai Chili sauce. The result is utterly delicious, and addicting!

Boom Boom Shrimp

March 11, 2019 8:39 am Published by

This is our take on a popular appetizer, Bang Bang Shrimp! Crispy shrimp you want to toss in the included Thai Chili sauce. The result is utterly delicious, and addicting!

Chilean Sea Bass

October 25, 2017 9:47 pm Published by

Chilean Sea Bass Certified Sustainable by the Marine Stewardship Council. Large delicate, moist flakes with a buttery taste.

Coconut Shrimp

March 9, 2019 1:29 pm Published by

– All Natural Pacific White Shrimp – Lightly Dusted with Panko & Coconut Flakes – Flash Frozen to Preserve Fresh Taste

Fiji Albacore Tuna

March 11, 2019 8:18 pm Published by

Northern Chef Fiji Albacore Tuna is wild caught in the pristine waters near the island of Fiji. The appealing pink color of our albacore tuna differentiates it from the other deep red tuna species. Our tuna is frozen at sea right after harvesting to attain the freshest quality and preserve the color after defrosting. The mild rich taste of Fiji Albacore Tuna is perfect for grilling, baking or searing. This tuna comes from a fishery which is independently certified to the Marine Stewardship Council's standard for a well -managed and sustainable fishery.  Visit www.MSC.org

Panko Calamari

March 10, 2019 7:36 am Published by

  Thawing Instructions: Keep product frozen until use. Cooking Instructions: Oven: Preheat oven to 400°F. Remove calamari rings from protective... View Article

Sea Salt and Pepper Calamari

March 10, 2019 12:00 am Published by

Thawing Instructions: Keep product frozen until use. Cooking Instructions: Oven: Preheat oven to 400°F. Remove calamari rings from protective pouch... View Article

Shrimp Wonton Soup

March 10, 2019 7:51 am Published by

– Three handcrafted wontons in each bowl – Large succulent shrimp in each wonton – Savory broth with bok choy – Low fat, no MSG – Easy and quick preparation

Sockeye Salmon

March 11, 2019 8:18 pm Published by

Thawing Instructions: Keep frozen until use. Cooking Instructions: OVEN BAKE: DEEP FRY: Other Information: Weight: Case Pack: Ingredients: Nutrition Facts:... View Article

Tilapia

October 12, 2017 6:37 pm Published by

Premium quality tilapia for outstanding taste and texture Uniform thickness for consistent cooking time Low fat, high protein fish attracts the health conscious Vacuum packed and deep skinned to preserve freshness with 100% yield