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Alaska Cod

March 11, 2019 8:18 pm Published by

Thawing Instructions: Thaw overnight in the refrigerator, then rinse lightly with cold running water and drain well. Or, for a... View Article

Boom Boom Shrimp Gluten Free

October 11, 2017 11:08 pm Published by

  This is our take on a popular appetizer, Bang Bang Shrimp! Crispy shrimp you want to toss in the included Thai Chili sauce. The result is utterly delicious, and addicting!

Buffalo Shrimp

March 11, 2019 12:06 pm Published by

THAWING INSTRUCTIONS: Thaw in refrigerator 8-12 hours or overnight.  Or, for a quick thaw, remove outer wrap and dome. With... View Article

Chilean Sea Bass

October 25, 2017 9:47 pm Published by

Chilean Sea Bass Certified Sustainable by the Marine Stewardship Council. Large delicate, moist flakes with a buttery taste.

Fiji Albacore Tuna

March 11, 2019 8:18 pm Published by

Northern Chef Fiji Albacore Tuna is wild caught in the pristine waters near the island of Fiji. The appealing pink color of our albacore tuna differentiates it from the other deep red tuna species. Our tuna is frozen at sea right after harvesting to attain the freshest quality and preserve the color after defrosting. The mild rich taste of Fiji Albacore Tuna is perfect for grilling, baking or searing. This tuna comes from a fishery which is independently certified to the Marine Stewardship Council's standard for a well -managed and sustainable fishery.  Visit www.MSC.org

Prawn Hacao

March 10, 2019 7:47 am Published by

Prawn Hacao with Thai Sweet Chili Sauce. Handcrafted dumplings with a sweet prawn in every dumpling. Gluten Free.