Buffalo Shrimp

Description

THAWING INSTRUCTIONS:

Thaw in refrigerator 8-12 hours or overnight.  Or, for a quick thaw, remove outer wrap and dome. With inner wrap still in place, put entire tray in warm water for about 15 minutes.  Remove wrap and place sauce cup partially in hot water for an additional 20 minutes. Carefully drain the water out and return sauce to the center of the tray.  Consume within 3 days of defrosting.

COOKING INSTRUCTIONS:

Pre-cooked.

 

OTHER INFORMATION:

  • Weight: 26 oz., 20 oz., 30 oz.
  • Case Pack: 6/26 oz., 6/20 oz., 6/30 oz.
  • Ingredients: Cooked Shrimp, Salt, Cocktail Sauce (Tomato Paste, Water, Vinegar, Horseradish, Sugar, Salt, Spices (Onion Powder, Garlic Powder, Mustard Powder), Modified Tapioca Starch, Xanthum Gum)

NUTRITION FACTS:

  • Calories: 110
  • Total Fat: 1 g
  • Cholesterol: 170 mg
  • Sodium: 470 mg
  • Total Carbohydrate: 5 g
  • Protein: 19 g

Additional information

Products From

Northern Chef

Retail or Food Service

Food Service, Retail