Chilean Sea Bass

Chilean Sea Bass Certified Sustainable by the Marine Stewardship Council. Large delicate, moist flakes with a buttery taste.


Thawing Instructions:

Thaw overnight in the refrigerator, then rinse lightly with cold running water and drain well. Or, for a quick thaw, place in a colander under cold running water for 5-7 minutes.

Cooking Instructions:

Bake, microwave, broil, grill, poach or smoked. Fish is done when opaque and firm.

Other Information:

  • Weight: 10 oz.
  • Case Pack: 12/10oz.
  • Ingredients: Wild Caught Chilean Sea Bass

Nutrition Facts:

  • Calories: 180
  • Total Fat: 14 g
  • Cholesterol: 50 mg
  • Sodium: 55 mg
  • Total Carbohydrate: 0
  • Protein: 20 g

Additional information

Products From

Northern Chef

Retail or Food Service

Food Service, Retail