Keep frozen until use. Thaw sauce by running under warm water.
OVEN BAKE: Remove shrimp from protective pouch and place in a single layer on a broiling pan that is sprayed with a non-stick coating. Heat in oven at 400F on center rack for about 20 minutes. Turn shrimp over and broil for 5 minutes Shrimp are ready to eat when golden brown and crispy.
DEEP FRY: Deep fry at 375°F for 3 minutes or until golden brown and crispy.
- Weight: 9oz.
- Case Pack: 12/9oz.
- Ingredients: Farm Raised Shrimp, Coconut Flakes, Corn Starch, Wheat Flour, Egg Whites, Soybean Oil, Natural Sprices (Contains Crustacean Shellfish, Eggs, Soy, Wheat)
- Calories: 280
- Total Fat: 10g
- Cholesterol: 90mg
- Sodium: 890mg
- Total Carbohydrate: 35g
- Protein: 15g