Coconut Shrimp

Specially selected all natural Jumbo White Shrimp, Lightly coated with a blend of crunchy Panko breading and tropical coconut flakes.
Pre-cooked to just the right texture. Small dipping bowl of the tasty Thai Sweet Chili dipping sauce is included.


Thawing Instructions:

Keep frozen until use. Thaw sauce by running under warm water.

Cooking Instructions:

OVEN BAKE: Remove shrimp from protective pouch and place in a single layer on a broiling pan that is sprayed with a non-stick coating. Heat in oven at 400F on center rack for about 20 minutes. Turn shrimp over and broil for 5 minutes Shrimp are ready to eat when golden brown and crispy.

DEEP FRY: Deep fry at 375°F for 3 minutes or until golden brown and crispy.

Other Information:

  • Weight: 9oz.
  • Case Pack: 12/9oz.
  • Ingredients: Farm Raised Shrimp, Coconut Flakes, Corn Starch, Wheat Flour, Egg Whites, Soybean Oil, Natural Sprices (Contains Crustacean Shellfish, Eggs, Soy, Wheat)

Nutrition Facts:

  • Calories: 280
  • Total Fat: 10g
  • Cholesterol: 90mg
  • Sodium: 890mg
  • Total Carbohydrate: 35g
  • Protein: 15g

Additional information

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