Prawn Shaomai

– Handcrafted
– Succulent prawn in each dumpling

Description

Thawing Instructions:

 

Cooking Instructions:

TO MICROWAVE:

  • Remove outer wrap around tray.
  • Remove sauce from tray (to defrost sauce, run under warm water).
  • For best results cover ring with a moist paper towel.
  • Microwave for 2 min. on high.
  • – For frozen product: microwave for 3-4 min.
  • – Let cool for 2 min. and serve with sauce.
  • TO STEAM:

    • Remove outer wrap around tray.
    • Remove sauce from tray (to defrost sauce, run under warm water).
    • Place tray in a steamer and heat for 8 min.
    • For frozen product: steam for about 15 min.
    • Let cool for 2 min. and serve with sauce

     

    Other Information:

    • Weight: 26 oz., 20 oz., 30 oz.
    • Case Pack: 6/26 oz., 6/20 oz., 6/30 oz.
    • Ingredients: PRAWN SHAOMAI : SHAOMAI SKIN: (WATER, WHEAT FLOUR, VEGETABLE OIL, SALT), PRAWNS, FISH PASTE (SOLE), JÍCAMA (YAM BEAN), CARROTS, ONIONS, WATER CHESTNUTS, CORNSTARCH, SUGAR, SALT, SESAME OIL, CILANTRO, GARLIC, PEPPER
      CONTAINS: SHELLFISH (PRAWNS), FISH (SOLE), & WHEAT THAI SWEET CHILI SAUCE: SUGAR, VINEGAR, CHILI SAUCE, WATER, SALT, GARLIC, MODIFIED FOOD STARCH, NATURAL FLAVOR AND COLOR

    Nutrition Facts:

    • Calories: 110
    • Total Fat: 1 g
    • Cholesterol: 170 mg
    • Sodium: 470 mg
    • Total Carbohydrate: 5 g
    • Protein: 19 g

Additional information

Products From

Royal Asia

Retail or Food Service

Food Service, Retail