Sea Salt and Pepper Calamari

Description

Thawing Instructions:

Keep product frozen until use.

Cooking Instructions:

OVEN BAKE:

  • Preheat oven to 400 F.
  • Remove calamari from their protective bag and place in a single layer on a sheet pan for baking.
  • After preheating, place sheet pan on the center oven rack.
  • Bake calamari for about 6 minutes on each side for a total of about 12 minutes.
  • Calamari is heated when golden brown and crispy.

DEEP FRY:

  • Preheat cooking oil to 360 F.
  • Place calamari in deep fry

Other Information:

  • Weight: 10oz. – 2 lb
  • Case Pack: 12/10oz. – 16/2 lb
  • Ingredients: CALAMARI, EGG WHITE, CORN STARCH, ONION
    POWDER, BLACK PEPPER, SALT, GARLIC POWDER, SUGAR, PARSLEY.
    FRIED IN SOYBEAN OIL.

Nutrition Facts:

  • Calories: 250
  • Total Fat: 16g
  • Cholesterol: 155mg
  • Sodium: 230mg
  • Total Carbohydrate: 14g
  • Protein: 14g

Additional information

Products From

Royal Asia

Retail or Food Service

Retail