Wild Mexican Shrimp

Description

THAWING INSTRUCTIONS:

Thaw in refrigerator 8-12 hours or overnight.  Or, for a quick thaw, place in warm water for about 15 minutes.

COOKING INSTRUCTIONS:

OTHER INFORMATION:

  • Weight:
  • Case Pack:
  • Ingredients:

NUTRITION FACTS:

  • Calories:
  • Total Fat:  g
  • Cholesterol:  mg
  • Sodium:  mg
  • Total Carbohydrate:  g
  • Protein:  g

Additional information

Products From

Northern Chef